Combine all ingredients into a saucepan and whisk or stir with a spatula at medium heat until chocolate is fully melted. There will be white specks. It will resemble batter.
Using a spatula, transfer the heated mixture to the food processor or blender. Process until creamy and free of white specks.
Then transfer the pudding into a glass container or individual serving dishes, cover and store, chilling for at least 2 hours. The chill time depends on the container or containers you put the pudding in. Enjoy within 4 days.
Nutrition Information is approximate. Silken Tofu: For this recipe, the tofu needs to be silken which is custard-style tofu. Regular soft tofu will not work. The 12oz shelf-stable kind is found in Asian grocery stores or the Asian foods section of the grocery. You can also order it from Amazon. The silken tofu from the cold section of the store is usually 16 oz, adjust the recipe accordingly, or just use 12 oz.www.planttestkitchen.com