Add all ingredients except for the cut beets to the casserole dish and give it a quick stir. Mix in the beets and bake for 50 minutes to 1 hour, removing from oven and stirring and tossing the beets every 20 - 30 minutes. The beets are done when they are easily pierced with a fork.
Remove from oven, toss the beets and let sit for a few minutes to cool and let the juice reduce a bit more. Serve or store in the fridge to use with the recipe of your choice.
Nutrition Information is approximate. The Nutrition Information provided only includes the beets recipe and not the "Optional For Serving" ingredients. The glaze liquid that remains in the casserole dish makes a fantastic dressing in a citrus beet salad.www.planttestkitchen.com