Pulse the kale, basil, olive oil, salt, garlic, and lemon juice in a food processor until smooth. Add the nuts and pulse until ground to desired consistency. Taste and add more salt if desired, add a 1 - 2 TBSPs of water if you want to mellow it out. This pesto can be stored for 7 days in the fridge.
Nutrition information is approximate.www.planttestkitchen.com