1teaspoon white misouse chickpea miso if allergic to soy
Combine all ingredients and 1/2 cup of the reserved soaking water in a food processor.
Process for about 3 minutes until mostly smooth and creamy, stopping and scraping the sides down inside the food processor once or twice. Taste and add more salt if desired.
Chill for 8 hours or just eat it right out of the food processor—like a beast.
Nutrition Information is approximate.
Fridge: Store in an airtight container for up to 10 days.Freezer: Store in an airtight container with plastic wrap pressed down into the top to avoid freezer burn for up to a month. Defrost by setting out or moving to the fridge, it defrosts pretty quickly.www.planttestkitchen.com