Easy Vegan Cream Cheese Stuffed Dates
A great versatile, quick recipe for snacks or party apps.
Servings 6 of one halved, stuffed date
Calories 52kcal
Ingredients
Dates
- 1/8 - 1/4 cup vegan cream cheese, link goes to recipe, homemade or store bought
- 3 Medjool dates cut in half lengthwise, pit removed
- 6 Easy Stovetop Maple Pecans, link goes to recipe Optional
- drizzle of date syrup Optional
- scant pinch flaked sea salt Optional
Instructions
- Cut the dates in half lengthwise, removing pits.
- Stuff with vegan cream cheese, homemade or store-bought.
- You can stop here or you can do more things.
- Turn on the broiler. Pop them under the boiler on a pan (I line with a small piece of foil) to make them warm and toasty. It doesn't take long, avoid burning.
- Plate them, sticking half an Easy Stovetop Maple Pecan in each one. Drizzle the plate with some date syrup and add basil or Thai basil leaves and a tiny, scant pinch of flaked sea salt. Enjoy. If you are making this for guests, try not to eat them all before everyone shows up.
Notes
Nutrition information is approximate.
www.planttestkitchen.com
Nutrition
Serving: 1halved stuffed date | Calories: 52kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 84mg | Fiber: 1g | Sugar: 8g | Vitamin A: 18IU | Calcium: 11mg | Iron: 1mg