Stuff with vegan cream cheese, homemade or store-bought.
You can stop here or you can do more things.
Turn on the broiler. Pop them under the boiler on a pan (I line with a small piece of foil) to make them warm and toasty. It doesn't take long, avoid burning.
Plate them, sticking half an Easy Stovetop Maple Pecan in each one. Drizzle the plate with some date syrup and add basil or Thai basil leaves and a tiny, scant pinch of flaked sea salt. Enjoy. If you are making this for guests, try not to eat them all before everyone shows up.
Nutrition information is approximate. www.planttestkitchen.com