Amazing Creamy Vegan Biscuit Gravy

5 from 2 votes

I'm a gravy person, and this Amazing Creamy Vegan Biscuit Gravy is freaking delicious. This stuff is rich and oh-so-creamy. It's gravy magic.

Course Breakfast, gravy

Cuisine American, California, Diner-food, midwestern, Southern

Keyword dairy-free, decadent, Easy, lux

Prep Time 5 minutes

Cook Time 10 minutes

Servings generous servings

Calories 130kcal

3 TBSPs Earth Balance
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 TBSP flour sub 1-to-1 gluten-free flour, if gluten-free; Almond flour will not work
1 & 1/2 cups mushroom broth more to thin gravy, if desired
1/2 cup vegan yogurt I use Kite Hill Plain Unsweetened Almond
1/2 teaspoon salt to taste
1/4 teaspoon fresh ground black pepper to taste
1 TBSP unfortified nutritional yeast less if using fortified

Melt Earth Balance in a large skillet or pan over medium heat. Then whisk in onion powder, garlic powder, and flour. Let it bubble, whisking occasionally for a few minutes to remove any floury taste.
Add broth, salt, pepper, and nutritional yeast. Whisk until smooth. Whisk in yogurt and reduce to low heat.
Adjust consistency to preference with more broth. Season to taste. Serve & Enjoy!